ABOUT US

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Here at Jun Omakase, we take pride in the food we serve, every ingredient is carefully selected according to the seasons of Japan: spring, summer, autumn and winter. Combined with the skills and expertise of our Chefs, customers are guaranteed to have the best produce throughout the year. 

 

Jun Omakase has 17 counter seats, 2 rooms for events and table seating.

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Customers are guaranteed to have the best produce and omakase experience throughout the year.