Here at Jun Omakase, we take pride in the food we serve, every ingredient is carefully selected according to the seasons of Japan: spring, summer, autumn and winter. Combined with the skills and expertise of our Chefs, customers are guaranteed to have the best produce throughout the year.
Jun Omakase has 17 counter seats, 2 rooms for events and table seating.
Customers are guaranteed to have the best produce and omakase experience throughout the year.
Book a Table
Monday - Saturday: 11:30 am - 2:30 pm, 5:15 pm - 9:30 pm
Closed on Sundays
Latest reservation booking time: Lunch - 1:45pm, Dinner - 8pm